Nestled in central/north east Pennsylvania amongst the Appalachian Mountains, the “Coal Region” is a culturally and historically unique geographic enclave heralded for its reserves of anthracite coal.
Much like the citizens of the region, anthracite is notable for its distinct characteristics: strength, luster, and an ability to burn hotter. Though its people and natural resources once powered the United States through the 19th century industrial revolution, its centrality has waned in recent decades. Regardless, the region continues to hold dear the communities and institutions that grew from the valleys and ridges to support their industry.
Since I’ve been able to remember, I’ve viewed the Coal Region with wonderment. During the freedom of summer visits my cousins and I were sent outside in the mornings and told to come home by dark. Days and nights were spent chasing thrills and punctuated by moments of calm.
cold water of the creek. gravel crunching in the bush. sizzling hot dogs. vibrant hues under high sun.
These are times I remember most.
Justin Chesney is a professional freelance photographer based out of Richmond,Virginia. His mother and father, Mary Ellen and John Allen Chesney, are originally from Kulpmont and Mount Carmel respectively. Justin attributes their interest in various creative pursuits and his care for nostalgia which spurned his interest in photography. today he works with food and beverage producers, restaurants, and his photos have been seen in publications the likes of Food&Wine, GQ, Travel+Leisure, Forbes, and hopefully soon The News-Item. 